Dried mango is considered one of the favorite snack options by millions of people worldwide. It is made by removing the water content from fresh mango through various drying techniques. Dried mango is a healthy, low-calorie snack option that provides numerous health benefits. But, with so many dried mango products available in the market, how do you determine the quality of the product you are buying? In this blog, we will discuss the standards that determine the quality of dried mango.
Quality Standards:
- The texture of dried mango: The texture of good quality dried mango should be uniformly soft and pliable, without any hard or sticky parts. The exterior of the fruit should be smooth and not stick together in clumps.
- The taste of dried mango: Good quality dried mango should have a naturally sweet, tropical flavor, and should not taste bitter or sour. It should also not be overly sweet or have any artificial flavorings.
- The smell of dried mango: Quality dried mango should have a fresh aroma that resembles the smell of fresh mangoes. It should not have any musty, stale or chemical odor.
- The color of dried mango: The natural color of dried mango varies from golden yellow to orange. The color should be uniform and should not contain any spots of discoloration or browning.
Other Standards:
- Moisture content: The ideal moisture content in good quality dried mango should be between 15-20%. It should not be too dry, as this indicates excessive moisture loss, nor should it be too moist, as it can lead to mold development.
- No additives: The best-dried mangoes do not require any additives to preserve their quality, flavor, and sweetness. They are pure, natural, and free from any artificial preservatives, flavors, or colors.
- Food Safety Standards: Dried mangoes must meet food safety standards set by the Food and Drug Administration (FDA) to ensure that they do not contain any harmful contaminants, such as pesticides or bacteria. The FDA’s standards help prevent foodborne illness and ensure that the product is safe and healthy to consume.
- Packaging: Good quality dried mango should be packaged in airtight bags to prevent moisture, light exposure, and contamination. Packaging should also indicate the expiration date, country of origin, and nutritional information.
Benefits of Dried Mango:
Dried mango is not just a tasty snack, but it is also a healthy snack option that provides numerous health benefits. Here are a few benefits of dried mango:
- High in fiber: Dried mango is rich in dietary fiber, which helps to promote healthy digestion, prevent constipation, and reduce the risk of colon cancer.
- Rich in nutrients: Dried mango is a good source of vitamins, minerals, and antioxidants, which are essential for maintaining good health.
- Low in calories: Dried mango is a low-calorie snack option, which makes it ideal for those who wish to manage their weight.
Conclusion:
Dried mango is a healthy, tasty snack option that provides numerous benefits. However, the quality of the product matters. You must ensure that you buy dried mango that meets the quality standards we have discussed in this blog. By buying quality dried mangoes, you can enjoy their health benefits without compromising on taste or safety. Try incorporating dried mango in your diet and experience the tropical flavors and numerous health benefits it provides.
Safimex company has supplying Dried mango meet all above standards with a good price for bulk order. If you are interested in this product, please feel free to contact us at info@safimex.com or click at https://www.alibaba.com/product-detail/Dried-soft-mango-cheek-less-sugar_11000010574244.html?spm=a2747.manage.0.0.4fac2c3c7IJRFp
Source: Mango process
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