Tapioca Starch (known as Tapioca Starch) is known as a common flour used in many recipes or cakes. The type of dough is able to create a consistency for the dish without changing the flavor of the dish. Many people wonder with Takyfood what is tapioca starch, ingredients and uses, let’s find out in this article.
When it comes to tapioca starch, everyone has heard of it, especially women who love to cook or make cakes. The sweet soup, soup or clear flour cake, noodle soup … indispensable flour this material. Tapioca starch is often used with the purpose of thickening dishes without losing their characteristic flavor.
Tapioca starch sound familiar, but not everyone knows all the uses of tapioca, or do not know what pulp is made of, what is cakes to use tapioca starch… In addition, Kate also receives Some questions such as: Tapioca starch is wheat flour, Tapioca starch is not starch … To solve these questions, let’s refer to the article below.
What is Tapioca starch?
Tapioca starch is a fairly common flour used in many processes in the preparation of dishes or in baking. Tapioca starch is also known as cassava flour, clear flour. Tapioca starch is made from cassava roots.
Ingredients of tapioca starch
Tapioca starch is pure white, smooth and has typical characteristics of toughness and high viscosity, in addition, tapioca starch has good adhesion when gelatinizing. Tapioca starch is usually made with 100% starch and has very little impurities, with perfect smoothness and no sour smell, moisture in tapioca is about 13%, whiteness up to 92%, tapioca starch is not Use of toxic chemicals in the extraction process.
The use of tapioca starch
Tapioca starch is used as a thickener dishes and is used as an additive for sauces, cakes, sweet soup … Tapioca starch contributes to making the mixture thick and sticky in dishes has water, and moreover, tapioca starch is also used to make some typical cakes such as steamed layer cake, husband and wife cakes, noodle soup, clear flour cake …
Applications of tapioca starch in food processing and baking
– Tapioca starch is also used in Asian – European recipes in restaurants or in families with stir-fries, soups or patties …
– Used to make cakes such as yeast cookies, steamed layer cake, ice cream, black glutinous rice cake…
– Used to make all kinds of fibers such as vermicelli, noodle soup, pasta, noodles …
– Tapioca starch is also used in the process of making cakes such as sponge cake,stuffed pancake, used as the main flour or mixed with rice flour and cornstarch.
– Tapioca starch used to make pearls, tapioca, potato starch …
– In addition, tapioca starch is also used in the process of making grilled fish, steamed layer cakes, seafood rolls, beef balls, fish balls, or even used in making sausages to increase the toughness of the product.
Can be replace tapioca starch to another starch?
Tapioca starch can be replaced with corn starch when you have a shortage of ingredients in baking, tapioca starch and corn starch are capable of creating high thicken and adhesion, so it is applied in many different types of cakes.
Some baking or cooking recipes use corn starch instead of tapioca starch, such as soups, sauces, and some formulated cakes that are used with other types of flour. While they have similar properties, tapioca starch is more stable and supple, so they are used in some cake recipes in the main ingredient, while corn starch is often used together other powders.
So when using corn starch to replace tapioca starch, but when replacing you should pay attention to follow a certain percentage rather than completely changing their texture. To be able to keep the flavor and shape of the best cake you should use the right recipe and the right kind of dough. In addition to replacing corn starch, you can also replace wheat flour, tapioca starch or potato flour
Tapioca starch is not kudzu flour?
There are many people wondering whether tapioca starch is not kudzu flour? to solve this problem we can understand the following.
– Tapioca starch: Extracted from cassava roots. Starch is usually smooth, white.
– Kudzu flour: Extracted from kudzu. kudzu starch is usually made with small lumps.
Just observe and we see these two powders are different and they also have completely different uses. While tapioca flour is considered a common ingredient in baking, kudzu flour is a material used quite a lot in traditional medicine and used for beauty.
Can be replace Wheat flour to tapioca starch?
Wheat flour is made from wheat roots, dry flour and when stirred with water, it is much more elastic than tapioca flour. Therefore, depending on the different circumstances, you can replace wheat flour with tapioca flour:
– Can replace in cases you perform cooking dishes such as lagu, curry, stir-fried … with the effect of limiting water in vegetable, sweet soup … so if you do not have tapioca starch, you can use wheat flour. However, when using these powders, you should pay attention to the amount of flour and their proportions, such as when you use wheat flour for less, use tapioca starch for more.
– The case of wheat flour can not replace the tapioca starch when using wheat flour to make cakes such as sponge cake, noodle soup, clear flour cake, steamed layer cake…
In contrast, tapioca starch can not replace the use of wheat flour, because the adhesion is high, but when pouring water, the dough is often very fluffy and can not be shaped.
Safimex company has supplying Tapioca starch with good price for bulk order. If you are interested in this product, please feel free to contact us at info@safimex.com or click at https://www.alibaba.com/product-detail/Tapioca-starch-food-grade-high-quality_11000011599159.html?spm=a2747.manage.0.0.18932c3cfdwle3
Source: Taky food
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