Tapioca Starch

Tapioca starch

 Tapioca Starch (Food Grade)

 Specification:
– Moisture: 12%max 
– Starch content: 85% min
– Ash: 0.2% max
– Fiber: 0.2% max.
– Whiteness: 95% min.
– Viscosity: 750 BU
– PH: 5-7
– Shelf Life:  24 months.

 Specification:
– Moisture:15% max
– Starch: 83% min
– Ash: 0.5% max
– Fiber: 0.5% max
– Whiteness: 89% min
– Viscosity: 500 BU
– Shelf Life:  24 months.