Desiccated Coconut

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Desiccated Coconut is produced from coconut old. Maturity of using desiccated coconut production is about (11-12) months. Coconuts are peeled, split shells and silk shell before putting on the production line at the factory.

Desiccated coconut high fat have a maximum moisture content of 3%, while the low fat ones with a maximum moisture content of up to 4.5%. The low fat produced from the coconut juice shall be squeezed to produce coconut milk.

Packing: 50 kg,25 kg,10 kg/ bag. Bag 5 lines(PE,3 plies Kraft paper inner,PP covering) or as the buyer’s requirement.

Quantity: 12 MT/20FT, 26 MT /40H’

Port of loading: Ho Chi Minh Port, Viet Nam

Head Office: 216/20A Duong Ba Trac Street, Ward 2, District 8, HoChiMinh City, Vietnam.
Tel: (+84)-(28)-3636 2388 | Fax: (+84)-(28)-3636 2399
Mail: |  Skype: agri.viet
HOTLINE: (+84)-903 110 685 |