Black sesame rice paper has long been a famous specialty of a land of sunshine and wind – Ninh Thuan, Vietnam. More than just a simple wrapper, sesame rice paper is the soul of many Vietnamese dishes, creating an unforgettable flavor with its unique chewy texture and aroma that can’t be found anywhere else. If you’ve ever enjoyed grilled spring rolls, boiled meat, or fresh rolls, you’ll understand the important role of rice paper in elevating the dish. In particular, black sesame rice paper is the top choice for those who love authentic traditional cuisine.
- Originating from a long-standing traditional craft village.
Black sesame rice paper is handcrafted in traditional villages of Ninh Thuan province, Vietnam. Local people utilize abundant local ingredients and skillful craftsmanship to create high-quality rice paper. The sunny climate allows the rice paper to be naturally sun-dried, resulting in a chewy, fragrant texture, preventing mold and ensuring food safety.
Not entirely industrialized, each batch is meticulously made by hand by skilled artisans, preserving the traditional flavor. The sesame rice paper making process, though simple, requires experience and consistency at each stage to produce high-quality rice paper.
- Pure Natural Ingredients
To create authentic Ninh Thuan-style rice paper, the ingredients must be carefully selected. The main ingredients include:
- Pure ground rice: creates the chewy texture and natural sweetness of Vietnamese rice grains
- Fragrant white and black sesame seeds: sprinkled evenly on the surface of the rice paper, enhancing the alluring aroma and health benefits
- Clean water and pure salt: ensures the transparency of the rice paper and a balanced salty taste
The rice paper contains no borax, preservatives, or harmful additives. Thanks to natural sun drying, the rice paper retains its delicate rice aroma and the rich, nutty flavor of roasted sesame seeds, making it very appealing when eaten with various wraps.
- Outstanding Features of Black Sesame Rice Paper
- Perfect Flexibility: When moistened with water, the rice paper is soft enough and doesn’t tear when wrapping the filling.
- Abundant Sesame Seeds, Fragrant and Nutty: Roasted sesame seeds create a distinctive aroma, becoming even more delicious the more you chew.
- Thin yet Firm: Maintains its chewiness, encasing the filling without falling apart.
This is why black sesame rice paper is always on the list of the highest quality rice paper for restaurants, eateries, or family meals.
- How to Use Sesame Rice Paper Correctly
To achieve the ideal taste, simply follow these instructions:
- Dip the rice paper in clean water until both sides are evenly wet.
- Remove and wait about 30 seconds for the rice paper to absorb the water.
- The rice paper will become naturally soft and pliable, not crumbly or soggy.
Note: Do not soak for too long as the rice paper may become soggy and lose its original elasticity.
Safimex has supplying a wide range of rice paper in Vietnam, included Black sesame rice paper with a good price for bulk order. If you are interested in this product, please feel free to contact us at info@safimex.com or click at https://www.alibaba.com/product-detail/Vietnamese-Food-Supplies-Black-Sesame-Rice_10000037129492.html?spm=a27gk.ggs-spa.0.0.c97as2BZs2BZoQ
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