Category: News

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Súp Nui Gà with Rotisserie Chicken

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ORDINARY TO EXCELLENT: HOW TO ELEVATE DISHES WITH DRIED ONION FLAKES

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DESICCATED COCONUT RECIPES: 5 DELICIOUS DISHES TO TRY

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How is Material from Silkworm Cocoons Used in Biomedicine?

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Dried Mango: A Comprehensive Guide

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NATURAL LOOFAH COASTER: ORIGIN, PROCESS, AND FUNCTION/ADVANTAGE

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VACUUM FRIED PUMPKIN CHIPS: A DELICIOUS AND HEALTHY SNACK

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DRIED SHRIMP AND PINEAPPLE STIR FRY (TÉP KHÔ XÀO DỨA)

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7 Biodegradable Straws and Environmental Benefits: A Sustainable Alternative to Plastic

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VIETNAMESE BROOMS ARE PRAISED BETTER THAN AMERICAN BROOMS

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Lanterns Of Hoi An

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THE MOST DELICIOUS VIETNAMESE LEMONGRASS TEA FOR TEA LOVERS

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How To Care For All Wooden Kitchenware

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WOOD EAR MUSHROOM, HOW TO REHYDRATE AND COOK

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VERY AUTHENTIC MÌ QUẢNG | VIETNAMESE TURMERIC NOODLES

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Is Dried Mango Good for You? Uncovering the Surprising Health Benefits

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Recipe: Nui Xào Bò (Vietnamese Macaroni)

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5 Reasons to Eat Sweet Potatoes for Weight Loss and Health

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Crispy Vietnamese Rice Paper Spring Rolls

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Unveiling the Potent Health Benefits of Eucheuma Cottonii Sea Moss

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Vermicelli rice noodle salad with tamari, maple and lime dressing

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The Pros And Cons – Kapok Natural Fiber Organic

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Water Hyacinth: A Natural Weaving Material For Woven Round Pouf

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HOW TO MAKE COCONUT BOWLS AT HOME

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How To Disinfect Loofah

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What are the benefits of drinking ginger tea?

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4 tasty breakfast recipes to use moringa leaf powder

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NATA DE COCO A NEW TRENDING TOPPING FOR BEVERAGES

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THE ROLE OF TAPIOCA STARCH IN THE TEXTILE INDUSTRY

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STRAW BAGS: THE TIMELESS ACCESSORY THAT GIVES YOU A UNIQUE STYLE

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From cocoon to kimono – Yuki’s traditional silk-weaving

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AN INTRODUCTION TO VIETNAM PROCESSED FRUITS AND VEGETABLES

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THE BEAUTIFUL SILK LANTERNS OF HOI AN IN CENTRAL VIETNAM

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GLASS NOODLE STIR FRY | PAD WOON SEN | ผัดวุ้นเส้น

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TUBE NOODLE SOUP – A ”SPECIAL” VERSION OF NOODLE SOUP

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Elastic band activities

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Nutrient content in neem cake, castor cake, and groundnut cake

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IS LOOFAH GOOD FOR WASHING DISHES?

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5 BENEFITS OF BAMBOO HOUSEWARES EVERYONE SHOULD KNOW

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Top Benefits of Rice Straws for Cafes and Restaurants

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How to Use Dried Chiles

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AMAZING BENEFITS OF PURCHASING ACACIA WOOD FURNITURE

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I TRIED THIS BELOVED VIETNAMESE CLEANING TRICK IN MY KITCHEN, AND IT’S SUCH A GAME-CHANGER

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STEPS TO MAKE A WATER HYACINTH BASKET FOR BEGINNERS!

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MORINGA IS NOT FOR EVERYONE

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Rice Noodle Diversity in Vietnam

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OUTDOOR COIR MAT TOP USES IN THE WORLD AS COIR DOOR MAT

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Sea moss: a ‘good for everything’, ‘goes with everything’ superfood!

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HOW TO USE DEHYDRATED ONION FLAKES IN YOUR COOKING

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Crafting with Luffa Sponge Gourds

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Lotus leaf conical hat – The traditional pure beauty of Hue

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Back-To-Basics: How To Dehydrate Ginger

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2 EASY WAYS TO WRAP BANH CHUNG WITH BANANA LEAVES (WITH IMAGES)

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Why I love Quang Noodle (Mì Quảng) much more than Phở!

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Dehydrated Carrot Flakes- Application, Health Benefits, Storage Tips

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BENEFITS OF BAMBOO TOOTHBRUSHES FOR BETTER ORAL HEALTH

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HOW TO MAKE SEA MOSS GEL

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Anchovies: The Protein-Packed, Omega-3-Rich Healthy Fish

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THE GREAT MANGO DEBATE: DRIED VS FRESH

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WHAT ARE SILK COCOONS AND HOW TO USE THEM FOR SKIN BEAUTY

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FROM HARVEST TO PACKAGING: UNVEILING THE MAGIC OF GRASS STRAWS

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10 WAYS TO INCLUDE MORINGA LEAVES IN YOUR DIET

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Kapok Fiber: Lightweight, Sustainable Material for Textile and Industrial Use

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THE HEALTH BENEFITS OF BROWN RICE ORGANIC PASTA

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How Coconut Bowls Are Saving the Planet: A Simple Step Towards a Greener Future

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The natural magic of dried lemon – A slice of health and flavor

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RICE STRAWS OVERVIEW

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The Art of Coconut Bowl Production: From Nature to Tabletop

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HOW TO PICK THE BEST LOOFAH FOR YOU: OUR 5 FAVOURITES

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DOES EATING SOFT DRIED BANANAS MAKE YOU FAT? THINGS YOU NEED TO NOTE

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Vietnamese Tofu Spring Rolls

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Vietnam Fresh Chili: Don’t Fear the Heat!

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Black Fungus vs Wood Ear: Which is a Better Option

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Pho Spices: The secret ingredients in Vietnamese Pho broth

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5 BENEFITS OF NATURAL LOOFAH SCRUBBER FOR SKIN

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Lemongrass Tea Recipe with Fresh or Dried Leaves

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Rice stick noodles. A classic Asian ingredient for your pantry

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1 BAMBOO STRAW EQUAL TO 90 TO 180 SINGLE-USED PLASTIC STRAWS

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What are the uses of native tapioca starch in food?

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EXPLORING THE DIVERSITY OF MEXICO HATS: TRADITIONAL STYLES AND OCCASIONS

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Are There Actually Sea Moss Benefits for Men?

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How Long Do Wood Ear Mushrooms Last In The Fridge?

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VIETNAMESE NON LA – MOST POPULAR TRADITIONAL CONICAL LEAF HAT

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Green Pillows: The Benefits of KAPOK Fiber in Pillows

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HOW TO INCORPORATE WATER HYACINTH USES IN FURNITURE AND DECOR

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DRIED DRAGON FRUIT: WHAT IS IT AND DOES IT HAVE HEALTH BENEFITS?

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How To Make Crafts From Water Hyacinth

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5 INTERESTING THINGS YOU DIDN’T KNOW ABOUT DRIED GINGER

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The 6 Best Types of Gluten-Free Pasta and Noodles

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WHAT’S THE DIFFERENCE BETWEEN MI QUANG AND CAO LAU?

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Fresh and Easy Vietnamese Noodle Salad

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SEA MOSS IS THE LATEST TRENDING WELLNESS SUPPLEMENT—IS IT WORTH THE HYPE? HERE’S WHAT THE SCIENCE SAYS

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Role of Tapioca Starch in Gluten-Free Food Production

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HOW IS SILK MADE, AND IS IT VEGAN?

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DRY LIME FRUIT – WHAT CAUSES DRY LIMES

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YOU NEED AN ALL-NATURAL SHOWER SCRUBBER

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Banana Chip Nutrition Facts and Health Benefits

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A Roll For All Seasons, Wrapped In Rice Paper

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Preserving Mango Through Dehydration (Drying)

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Coconut Bowls As Gifts and Centerpieces