Market reports indicate that within this decade, the market value of the herbal tea industry is expected to touch billions at a growth rate of more than 7 percent a year. In this growth, Lemongrass is an essential ingredient, as it is used most notably in recipe blends such as lemongrass-ginger with its citric storm of heat, or lemongrass-green tea with its uplifting zest.
The primary recipient countries that import lemongrass into the market are the European Union, the United States, and Japan where lemongrass is highly appreciated through the flavor profile and the wellness reputation. The consumers of herbal tea in such nations are also one of the expected markets since they are more concerned with calming effects, digestive support, and detoxification effects, and these risks fit into the properties of lemongrass.
From Vietnamese farms to global cups
Lemongrass grows well in areas of Vietnam like the Dong Nai, the central highlands as well as Binh Thuan. These regions have fertile soil and tropical climate which gives them the opportunity of farming throughout the year- the major advantage they had over their seasonal supply.
There is extreme quality in the harvest procedure. At the peak maturity of lemongrass (when the citral levels will be optimally high), farmers cut the stalks to harvest them in order to obtain the best aroma and flavor. The stalks are washed, trimmed and dried in controlled conditions where the rich green color and aromatic oils are trapped. This caution leads to the production of a uniform product that can meet with the demands of the stringent tea producers on a global scale.
In comparison with other producing nations, Vietnam offers a product due to its distinct climatical conditions and soil type as well as expertise in processing that stands up to high quantity production, without compromising on taste.
Why buyers choose Vietnamese dried lemongrass for tea blends
Flavor is all to the tea blenders. Vietnamese dried lemongrass has a fresh lemony scent having a tinge of the sweetness that is balanced with herbs, spices, and green or black tea foundations.
Superior flavor profile
Most mixers desire pure, jazzed up citrus notes that can give brightness without the bitterness. Vietnamese dried lemongrass is sweet and lemony with its topnotes and a soft herbaceous glow on the mid-palate, with the properties that would suit well with the grounding ingredients (rooibos, green tea or ginger). As an enhancement, it is said that Vietnamese lemongrass folds into place so well, that it can be thought of as a natural flavoring booster, and not a note in and of itself.
Consistent quality that scales
To the B2B buyer, efficiency in the operation is dependent on reliable performance of the ingredient. Vietnamese suppliers more often than not dominate in offering uniform cut sizes, and matching moisture levels as well as aroma retention along the lines of shipment. That also decreases QA re and helps maintain consistent, quality control of products.
Cost leadership and value
Vietnamese dried lemongrass tends to have a lower FOB price than producers in Thailand or India-although there has been no industry-leading compromise in quality. Trade database data indicates Vietnamese prices of between 0.38 and 2.98 dollars per kg in 2024 far cheaper than some regional competitors which also have similar specs. The cost effectiveness of this price can be translated to measurable flexibility in margins by the importers, particularly in stiff price space retail markets.
Tailored packaging solutions
Vietnamese exporters understand that B2B brands of teas will have different needs, such as 10 kg research packs, development requirements to 2025kg blending premises. Most of them provide custom cut dimensions, custom packaging, or even just-in-time delivery services. Such flexibility improves the relationship with suppliers and assists buyers to streamline their product processes.
Please feel free to contact us if you are planning to purchase Dried lemongrass. Contact us at info@safimex.com or click at Alibaba-Lemongrass.
Source: Medium
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