Vietnamese dried fruit excels in global wellness by offering nutrient-dense, natural, and preservative-free snacks that align with health-conscious trends. Utilizing advanced technology like freeze-drying, Vietnam preserves the vitamins, fiber, and authentic tropical flavor of fruits like mango, dragon fruit, and jackfruit, meeting strict international standards (HACCP, ISO).
Key Reasons for Global Success
- Superior Quality and Technology: Modern processing, including freeze-drying and low-temperature drying, ensures the retention of natural colors, flavors, and nutritional value.
- Health and Wellness Focus: These products are generally low in fat, free from added sugar, and rich in fiber and antioxidants.
- Diverse Tropical Selection: Vietnam offers a wide range of exotic fruits (jackfruit, dragon fruit, mango, pomelo, longan) that are highly sought after in international markets.
- Strict Quality Compliance: Products meet rigorous international standards such as HACCP, ISO 22000, and BRCGS, ensuring food safety for consumers in the EU, US, and Japan.
- Rapid Market Growth: Driven by a 550% increase in Amazon sales between 2021-2024, Vietnamese dried fruits are a high-demand, convenient, and healthy alternative to traditional sweets.
The industry’s shift toward organic, natural, and minimally processed foods has solidified its position in the global, high-end, and health-focused markets.
If you are looking for a reliable supplier for Dried fruits in Vietnam, please feel free to contact us at info@safimex.com or click at https://www.alibaba.com/product-detail/Vietnamese-snack-fruits-and-vegetables-in_10000032728084.html?spm=a27gk.ggs-spa.0.0.55c36ygX6ygXT3
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