Asian greens and shiitake mushrooms

Discover the taste of Asia with this authentic stir fry side dish starring fresh greens and shiitake mushrooms.

  • 2 tablespoons peanut oil
  • 2 garlic cloves, crushed
  • 2 teaspoons finely grated fresh ginger
  • 100g fresh shiitake mushrooms, thinly sliced
  • 1 bunch baby pak choy, trimmed, leaves separated, stems cut from leaves
  • 1 bunch baby bok choy, trimmed
  • 1 x 425g can baby corn spears, drained
  • 2 tablespoons oyster sauce
  • 1 tablespoon soy sauce
  • 2 tablespoons water


  • Step 1

Heat oil in a large frying pan or wok over medium-high heat. Add garlic and ginger. Stir-fry for 30 seconds or until aromatic.

  • Step 2

Add the mushroom and stir-fry for 2 minutes. Add the pak choy stems and stir-fry for 1 minute. Add the pak choy leaves, buk choy, corn, oyster sauce and soy sauce. Toss to combine.

  • Step 3

Add the water and reduce heat to low. Cover and cook for 2 minutes or until the vegetables are just tender. Serve.


Serves 6 as part of a banquet.

Time-saving tip: To save time, prepare the garlic, ginger and vegetables up to 3 hours ahead. Store in an airtight container in the fridge.

Source: | asian-greens-shiitake-mushrooms

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