Bánh canh is one of the purest, simplest soups in Vietnamese Cuisine, with a clear, full-flavored pork stock and a wonderful mix of textures. A bowl of Banh Canh and chewy fried bread (XI QUAY) is really original eating style only people in Danang city.
Banh Canh is thick Vietnamese Noodle that look like Japanese udon which has the thickness of a chopstick, more or less. The Vietnamese word “banh” refers to items such as noodles or cakes that are made from flour, and “canh” means soup.
Banh canh is typically made with rice or tapioca flour (or a mixture of both) instead of wheat flour. The thickness of the noodle is roughly similar. The texture of the banh canh noodle depends on whether you’re using the tapioca flour or rice flour or a mixture of both. The tapoica flour banh canh will be almost clear when cooked with with a chewy consistency. The rice flour version is much less chewy. The soup base can be cooked from pork, crab, fish, and the topping can be with fish cake, mushroom, Vietnamese ham, shrimp balls, etc.
There are many variations of the bánh canh with soup such as: Bánh canh cua – a rich, thick crab soup, Bánh canh bột lọc – a more translucent version of the noodle, Bánh canh chả cá – the dish includes fish sausage and is popular around Vietnam, Bánh canh giò heo tôm thịt – includes pork knuckle and shrimp.
VIETNAM TUBE NOODLE – BANH CANH ONG
Banh canh is an ingredient that is very popular with Vietnamese people because the white, round, soft and chewy noodles give a feeling that is completely different from other types of noodles such as vermicelli, pho,… And with just banh canh, we already have four different versions. Currently, on the market there is also a brand new version with a unique shape, called banh canh ong or tube noodle.
Tube noodles are not just an ingredient but also a cultural bridge, demonstrating the creativity and ingenuity of the Vietnamese people. Each tube noodle is “magically” made by skillful hands, making it difficult for anyone to resist, not only the combination of rice flour and water but also the technique and dedication of the craftsman. Therefore, right from the launch of tube noodles, they have been loved and highly appreciated by many people.
Why Should You Try Tube Noodle Soup?
Here are a few reasons why you should definitely try this unique tube noodle soup ingredient at least once. If you are a “fan” of noodle soup, then you should try it even more.
+ Unique Culinary Experience: Tube noodle soup brings a new culinary experience, the flavor is also quite different from any other type of noodle soup.
+ Diversity in Cooking Methods: Each region has a different way of cooking noodle soup, from ingredients to broth, each dish has its own unique flavor. And with a type of noodle with a Western style like tube noodle soup, you can also try cooking it like pasta or salad, guaranteed the flavor will make you amazed and excited
+ High Nutritional Value: Tube noodles are not only delicious but also provide many nutritional values from rice flour such as fiber, minerals, vitamins or proteins necessary to ensure the body is always full of energy. When combined with other ingredients, the nutritional content will increase, depending on the preparation method.
+ Interesting Cultural Combination: Enjoying tube noodles is also a way to understand more about the diversity, richness as well as the creativity of Vietnamese people. With these familiar yet strange ingredients, you can freely create dishes for your family.
Safimex company has supplying Dry Rice tube noodle uncooked gluten free with a good price for bulk order. If you are interested in this product, please feel free to contact us at info@safimex.com or click at https://www.alibaba.com/product-detail/VIETNAMESE-THICK-RICE-NOODLE-PASTA-SHAPE_11000010294202.html?spm=a2747.manage.0.0.4e512c3coEs9dz
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