With favorable natural conditions, Ca Mau land is suitable for many species of shrimp to live. Ca Mau freshwater shrimp, silver shrimp, and giant tiger shrimp are naturally raised in favorable soil conditions, so the meat is delicious and sweet. Along with other products made from shrimp, Ca Mau shrimp crackers have long been famous domestically and internationally. The delicious shrimp crackers of Ca Mau Cape are unmatched anywhere because they are made from fresh shrimp under the canopy of mangrove forests. The shrimp ratio in the cake is quite high, the cake is thick, has a strong shrimp flavor and after frying, the cake will be crispy when put in the mouth. Among them, we must mention the shrimp cracker product of the traditional craft village in Hang Vinh commune, Nam Can district. Not only in Hang Vinh commune but also in the mangrove forest land of Ngoc Hien, Nam Can, there are still many households making a living by making shrimp cracker. Mui Ca Mau shrimp cracker always cares about the design, quality, and food hygiene and safety for consumers.

Making shrimp crackers is not difficult, but to create a delicious product typical of the coastal region like the people of Ca Mau, not everywhere can do it. Ca Mau shrimp crackers are delicious not only because of the secret of mixing spices but also from the shrimp material. The shrimp used to make the crackers must be fresh and of good quality. The shrimp sold in the square must be processed and frozen immediately when brought home to preserve the freshness. In addition, it must be freshwater shrimp, silver shrimp raised in the square naturally because this type of shrimp has very fragrant meat. The shrimp is washed, peeled and only the meat is taken. Then the shrimp is boiled and then pureed, along with tapioca starch, egg whites, baking powder, green onions, pepper… then mixed well. To make the cake delicious, the spices must be well blended. The cake must be fragrant and spongy, soft are the most important factors.

Then, the dough is spread like traditional rice paper. When the cake is cooked, it is taken out and dried, then cut into rectangular pieces. The cake is then dried until completely dry and dried in as much sunlight as possible. When enjoying shrimp crackers, users only need to prepare a pan of hot oil, then put the cake in to fry until puffed.

Normally, about 10 kg of raw shrimp can produce 13 kg of finished crackers. Thanks to the characteristic aroma and sweetness of Ca Mau shrimp and the high ratio of raw shrimp in the production process, Ca Mau shrimp crackers always retain their characteristic delicious flavor.

Recently, due to large-scale production and large quantities, many shrimp cracker production facilities in Ca Mau have purchased additional dryers, cutting machines, etc. to meet production needs. At the same time, they have continuously improved product quality to meet the needs of domestic and foreign customers. In recent years, many shrimp cracker production facilities in the traditional craft village of Hanh Vinh commune, Nam Can district have been voted as typical rural industrial products at the provincial level.

With the meticulousness and care in each cake of the maker, Mui Ca Mau shrimp crackers are considered an indispensable specialty in the days of Spring, Tet or become the main appetizer in parties or used as gifts for relatives and friends when having the opportunity to visit this remote region of the Fatherland. In the first days of spring, everyone gathers together to enjoy the delicious taste of shrimp crackers with a cup of hot tea, creating a warm, joyful atmosphere to welcome the new year, there is nothing better.

Safimex company has supplying wholesale Shrimp Chips of Ca Mau with good prices. If you are interested in this product, please feel free to contact us at info@safimex.com or click at: https://www.alibaba.com/product-detail/High-Protein-Vietnamese-Shrimp-Chips-Non_10000031672847.html?spm=a27gk.ggs-spa.0.0.55c3lja6lja6wo

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