This vibrant, fresh bean salad is nutrient-rich and makes a refreshing side for your summer BBQs. Crunchy Black & White Bean Salad.
Prep/cook time: 2 Hours, 15 Minutes
V8 product used: Original
Additional nutritional info: Vegetarian & Vegan Friendly
- 240ml V8® Original Vegetable Juice
- 1 tbsp vegetable oil
- 1/4 tsp garlic powder or 1 finely chopped garlic clove
- 400g (1 can) canned black beans, rinsed and drained
- 400g (1 can) canned haricot beans, rinsed and drained
- 200g (1 can) drained sweetcorn
- 1 chopped large green or red pepper
- 1 chopped medium onion
1. Stir the vegetable juice, oil, garlic, black beans, white beans, sweetcorn, pepper and onion in a large bowl until evenly coated.
2. Refrigerate for at least 2 hours.
3. Enjoy your fresh black & white bean salad recipe
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