White tapioca boba pearls are made from cassava starch, offering a neutral flavor and a translucent, chewy texture. They are often less sweet than black boba pearls and cook to an almost transparent appearance. Proper cooking involves boiling them until they float, then simmering and resting them for a specific time before soaking them in a sweet syrup to prevent sticking and add flavor. 

Key characteristics and properties

• Ingredients and flavor:They are made primarily from tapioca starch and water, resulting in a more neutral base flavor compared to black boba pearls, which often include brown sugar.
• Appearance:They start as white spheres and become more translucent and opaque in the center after cooking.
• Texture:They have a soft, chewy, and slightly gummy consistency.
• Nutritional value:Like most tapioca, they are primarily a source of carbohydrates, providing energy but lacking significant protein and other essential nutrients.
• Health benefits:Despite being low in nutrients, they can be a source of calcium, iron, and vitamin D, and are considered easily digestible. They are a low-fat source of energy. 

How to cook

• Boil water:Bring a generous amount of water to a boil in a pot.
• Add pearls:Add the dry tapioca pearls and stir frequently until they begin to float.
• Simmer:Once they float, reduce the heat and let them simmer. The total cooking time is usually around 20 minutes, though this can vary by brand.
• Rest:After boiling, turn off the heat and let the pearls sit in the hot water for another 10–20 minutes to finish cooking.
• Soak in syrup:Drain the cooked pearls and immediately transfer them to a simple syrup (made of sugar and water) or honey. This prevents them from sticking together and adds a necessary sweetness. 

How to use

• Bubble tea:They are a popular topping for all types of bubble tea, especially lighter, fruit-flavored drinks.
• Desserts:They can be added to other desserts and dishes for a chewy texture. 

For your information, white tapioca boba cs and crystal boba are not the same; they have different ingredients and textures. Crystal boba is made from konjac or agar-agar and has a softer, jelly-like texture, while classic tapioca boba is made from tapioca starch and is denser and chewier. 

At Safimex company, we supplying three types of Boba pearl: black pearl, white pearl and crystal boba pearl with good prices for wholesalers. If you are interested in this product, pls contact us at info@safimex.com or refer to our product at: https://www.alibaba.com/product-detail/White-Popping-Tapioca-Pearls-for-Bubble_10000004623060.html?spm=a2700.shop_pl.41413.25.78726331Kg8uYY

SAFIMEX JOINT STOCK COMPANY

Head Office: 216/20a Duong Ba Trac Street, Ward 2, District 8, Hochiminh City, Vietnam.
Tel: (+84)-(28)-3636 2388 | (+84)-(28)-3636 2399| Web: Www.Safimex.Com