Place rice vermicelli in a pan of hot water to soak for several minutes. It should be soft enough to eat. Soaking usually takes five to 10 minutes
Drain the soaked rice vermicelli in a colander. If you are using rice vermicelli as an ingredient for another food item, follow the recipe instructions for further preparation of the noodles. Otherwise, proceed to Step 3.
Place the soaked vermicelli in boiling water for two minutes. Drain and serve.
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