Moringa vermicelli is a hot food in recent times. This product is made from 100% natural ingredients, rich in fiber, good for the digestive system, people with diabetes and many essential nutrients and good for health. The product is committed to no colorants, no preservatives, no additives, recommended by experts!

Introducing Moringa Vermicelli Products

When food safety and quality issues are quite pressing as they are today, choosing safe, natural products is always the top priority of consumers. That is also the reason why Moringa Vermicelli was born and attracted a lot of attention.

Moringa dried vermicelli is a food with high nutritional value, 100% natural ingredients. The product is suitable for all ages from children to the elderly, used to make dry vermicelli or vermicelli soup, very delicious and nutritious with a characteristic aroma.

The characteristic flavor of moringa leaves combined with the fresh green color makes the flavor of the noodles extremely unique and delicious. The aroma combined with the toughness of the noodles also makes consumers extremely fond of it.

Nutritional composition of Moringa vermicelli

The main ingredients to produce this food are from rice bao thai and Moringa leaves. Moringa vermicelli contains more than 90 essential nutrients, 18 amino acids, 46 antioxidants and 6 minerals. In addition, the product is also quite rich in Potassium, Calcium and Iron, Zinc, vitamins C and E, in addition to being rich in Omega 3

In 100g of dried vermicelli from Moringa leaves, users will absorb into the body: Protein 6.79%, Carbohydrate 77.86%, Vitamin A 68.7 mg, Vitamin E 0.14 mg, Phosphor 72 mg, Magnesium 26 mg, Potassium 64 mg, Iron 1.7 mg, Calcium 76 mg.

Characteristics of Moringa vermicelli

Dried Moringa vermicelli is made from the main ingredients of rice and Moringa leaf starch. Along with that, it is created by experienced people with traditional secrets. Therefore, the product has the following characteristics:

• The vermicelli has a natural green color from locally grown vegetables, a product that is very unique to the people.
• The product is committed to being completely natural, without using colorants, preservatives, thickeners or any toxic chemicals.
• When cooked, the noodles are both chewy and soft, with the characteristic flavor of moringa leaves.
• After being introduced to the market, moringa vermicelli has created its own attraction for many diners as well as consumers in all provinces and cities across the country.

Health benefits of Moringa vermicelli

• Dried Moringa vermicelli not only brings you a delicious feeling but also brings many health benefits:
• Reduces blood cholesterol levels, because Moringa contains Beta Sitosterol which helps prevent bad cholesterol.
• Helps stabilize blood pressure, prevent cancer, and prevent osteoporosis.
• Contains many types of amino acids and carotenoid phytonutrients similar to tomatoes and carrots, but with much higher content.
• Anti-cancer effects, in the composition of Moringa vermicelli there are water-soluble extracts that help prevent and reduce cancer.
• Food contains a lot of fiber, is very cool, so it is a good dish for the stomach to digest.
• In particular, Moringa is also a “super food”, “super nutrition” for children’s health and spirit to develop physically and mentally.
• In addition, regular use of Moringa dried vermicelli also helps you have beautiful, smooth white skin, because it contains many antioxidants, the ability to regenerate makes the skin revive and become more youthful and firm.
• Not to mention, it also gives you a toned body because the substances in the product have the effect of burning excess fat and belly fat.

Instructions for use

To keep the noodles from losing their nutrients, you need to cook them properly. Because vegetables are very susceptible to losing nutrients when exposed to high temperatures for a long time. You can process them into many dishes such as soup, noodles or stir-fries, mixed dishes, and hot pot. The processing steps are as follows:

• Step 1: Soak the dried noodles for 4-5 minutes, the longer the better.
• Step 2: Boil a pot of water, the more water the better. Then add the noodles and stir gently, then turn on low heat, boil and turn off the stove.
• Step 3: Cover the noodles for 1 minute, remove the noodles and rinse them with clean water twice to dry.

Then you use them to make your favorite dishes.

Safimex has supplying Moringa noodle with a good price for bulk order. If you are interested in this product, please feel free to contact us at info@safimex.com or click at https://www.alibaba.com/product-detail/Rice-Noodles-Vietnam-Moringa-color-For_11000008472099.html?spm=a2747.manage.0.0.90092c3cH8PA4y

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