Stir-fried Exotic Oriental Vegetables Recipe

Stir-fried Exotic Oriental Vegetables is an easy and healthy recipe for your day-to-day nutrition needs. Stir-fry can be your favourite pick when it comes to quick yet healthy dinners. This Chinese recipe is a smart and tasty way to make your fussy kids eat vegetables. This easy-to-make recipe can be prepared in just 10 to 15 minutes with ingredients like asparagus, bok choy, Chinese cabbage, broccoli, mushroom, and carrot. This lip-smacking side dish recipe can be served at your next dinner party, kitty party or potluck. Enjoy it as a salad or serve it with the main dish of your choice and stimulate your taste buds. If you are looking to impress your loved ones, then you must try this easy recipe.

Stir-fried Exotic Oriental Vegetables Recipe

Ingredients of Stir-fried Exotic Oriental Vegetables

  • 30 gm bok choy
  • 30 gm broccoli
  • 20 gm snow peas
  • 30 gm mushroom
  • 10 ml virgin olive oil
  • 10 gm garlic
  • 2 gm sugar
  • 30 gm Chinese cabbage
  • 20 gm asparagus
  • 20 gm zucchini
  • 20 gm carrot
  • 15 ml oyster sauce
  • 30 ml veg stock
  • 3 ml sesame oil

For Garnishing

  • 1 teaspoon spring onions

How to make Stir-fried Exotic Oriental Vegetables

  • Step 1

To begin with the cooking process heat oil in wok and add chopped garlic into it. Now saute for at least 30 seconds.

  • Step 2

Add blanched vegetables into the wok. Then add oyster sauce, salt, broth powder, sugar and stock.

  • Step 3

Stir cook for a minute. Finish this dish by pouring sesame oil.

  • Step 4

Serve hot in a plate and garnish with spring onions.


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