Salted egg is a favorite dish of many families. However, not everyone knows all the great benefits that salted eggs bring.

Prevention and treatment of atherosclerosis

Some experts in the US have conducted a number of trials on the prevention and treatment of atherosclerosis; a disease that is quite common in recent years. During the study, experts divided subjects with high blood cholesterol levels into 2 groups: 1 group followed a normal diet and the other group used an extra egg at daily meals. After 1 month of testing, the results showed that the cholesterol concentration in the blood of the egg-eating group not only did not increase but also showed signs of slight decrease.

Good for the brain

The micronutrient lecithin and yellow pigment (vitellolutein) in the egg yolks are very useful for the development of the brain and nerve. After the body absorbs lecithin in eggs will help release choline which improves memory (for all ages).

Salted eggs help prevent eye diseases

The lutein and zeaxanthol in eggs have very good antioxidant effects, in addition to the effects of superxide dismutase, which helps to reduce the degeneration of macular and cataract of the eye.

Salted eggs are good for the liver

The body is very easy to absorb protein in eggs, so eating eggs regularly can increase the amount of protein in the blood plasma; which enhances the metabolism of the immune organs; which has a great effect on the ability restore damaged liver cells. Lecithin in eggs also works to promote liver regeneration.

Safimex supplies high quality salted egg yolk for export, please feel free to contact us for more details of our salted egg yolk.

Lucy (Ms.)
Export Executive
Email: Sales2@safimex.com
Skype: gautrucluca | HP/WhatsApp: (+84) 396802832

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