Coconut jam, ginger jam, kumquat jam … are the common dishes that appear in the jam tray of Vietnamese Tet.
Coconut jam is a familiar dish to all families on Tet holiday thanks to its delicious taste and eye-catching colors. This traditional jam has crispy coconut layer, covered with white chalk sugar to create a characteristic sweet, creamy taste. Coconut jam is suitable for sipping with jasmine tea or lotus tea.
Lotus seed jam is also a suitable dish for families to welcome guests on Tet. To make this jam, the processor needs to be meticulous from the selection of ingredients, so that the lotus seeds are of medium size, evenly. After the lotus is selected, it will be simmered and then mixed with sugar to be evenly browned.
Ginger jam is an indispensable jam in the jam tray for many families on Tet. Especially on Tet days in the North, the weather is cold, enjoying the fresh and spicy ginger jam will make the spring atmosphere more complete.
Squash jam is white, usually stick-shaped with finger length. In addition to its delicious taste, this jam also has many uses for human health such as refreshing, detoxifying and cooling the body. Therefore, this is one of the jam dishes chosen by many families for Tet.
Carrot jam with orange red color stands out, symbolizing the good fortune and prosperity of the new year owner. Carrot jam includes many types such as jam, crispy jam, soft jam … but no matter how you cook it, this delicious dish still brings the characteristic flavor of vegetables mixed with the light sweetness.
Kumquat jam has a golden color, mild sweet and sour taste, is one of the delicious jams indispensable on Tet. This jam has the effect of stimulating digestion, helping to reduce the feeling of anorexia during Tet. Kumquat jam is also very effective in treating cough.
Try these delicious Vietnamese traditional jam and let me know which is your favorite one.
Lucy (Ms.)
Export Executive
Email: Sales2@safimex.com
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