Banh canh is an ingredient that is very popular with Vietnamese people because the white, round, soft and chewy noodles give a feeling that is completely different from other types of noodles such as vermicelli, pho,… And with just banh canh, we already have four different versions. Currently, on the market there is also a brand new version with a unique shape, called banh canh ong or tube noodle.
- A few words about tube noodles.
Tube noodles are probably quite unfamiliar to everyone. The reason for this name is because of their unique shape like a straw – a shape that is quite familiar to most people. The noodles are mainly made from rice flour, thanks to the skillful hands of the artisans, the noodles have a soft, chewy crust and a hollow inside, bringing a unique, new experience and contributing to enriching Vietnamese cuisine.
- Instructions for using tube noodles.
With a 300g package of dry noodles like that, if boiled, it will be about 900g – 1 kg of fresh noodles. Therefore, you should balance and take an amount that is suitable for your and your family’s diet. If you do not use it all, wrap it tightly and avoid direct sunlight. Here are the steps to make delicious, attractive rice noodles.
- Step 1: Soak the tube noodles in cold water for 10-15 minutes to soften. Do not soak for too long to avoid losing their chewiness when boiled
- Step 2: After feeling that the noodles are soft, put them in a pot of boiling water. Boil for about 7-8 minutes, until cooked, then take them out. Remember to watch the time at this step, otherwise your noodles may not be cooked enough or will be mushy.
- Step 3: Rinse with cold water or soak for about 1-2 minutes to make the noodles firmer and chewy. If you haven’t used them yet, add a little cooking oil and mix well to prevent the noodles from sticking together. Finally, just use it like regular fresh noodles.
- Enjoy delicious dishes with tube noodles.
With tube noodles, you can try to prepare delicious dishes from the South to the North with countless interesting variations.
3.1. Crab noodles.
Crab noodles are a popular dish in the Southern and Central regions with a rich river flavor combined with ingredients such as blood, pork, and pig’s feet to create a harmonious, sweet and light taste. The thick broth has an eye-catching orange-red color, stimulating both the vision and taste of diners, making it hard to resist.
3.2. Chive noodles.
The way to prepare this dish is not too complicated with the broth simmered from pork bones or fish bones to create a characteristic sweet taste. The highlight of this dish is that it is served with chopped chives with a unique aroma, creating a different but equally delicious flavor. Often served with meat, seafood and raw vegetables such as bean sprouts, lettuce, etc.
3.3. Nam Pho Noodle Soup
This dish is one of the famous dishes of ancient Hue royal cuisine. The broth is made from boiled fresh shrimp shells, adding a little fish sauce and shrimp paste to create a delicious flavor, bringing the poetic flavor of Hue. The noodle soup will also have a thick, viscous texture, adding a little bright red annatto oil and green onions to add stimulation and create visual stimulation.
Safimex company has supplying dried tube noodle gluten free with a good price for bulk order. If you are interested in this product, please feel free to contact us at info@safimex.com or click at https://www.alibaba.com/product-detail/VIETNAMESE-THICK-RICE-NOODLE-PASTA-SHAPE_11000010294202.html?spm=a2747.manage.0.0.4e512c3coEs9dz
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