What is rice paper?

Rice paper is the main ingredient of spring rolls in Vietnam, but it is also famous worldwide for its deliciousness and versatility in creating healthy and delicious dishes.

Rice paper is a thin, edible wrapper made from rice flour, water, and salt, often with the addition of tapioca starch for elasticity. It is used in Vietnamese and other Southeast Asian cuisines for wrapping fresh ingredients to make dishes like spring rolls and can also be eaten as a crispy snack. To prepare it for wrapping, the dried sheets are briefly dipped in warm water to soften them, allowing them to be filled and rolled. 

If you are a lover of Vietnamese cuisine, you must have known about Vietnamese rice paper rolls. So did you know that Vietnamese rice paper has many varieties made from many different ingredients but the main one is still rice flour, contributing to the richness of Vietnamese cuisine?

Safimex provides many types of rice paper, which is the main ingredient to create dishes such as Fresh Spring roll (Goi Cuon), Grilled rice paper cake (Banh trang nuong), Fried spring roll (Cha gio),…

What is black sesame rice paper?

You can completely understand the main ingredient when hearing the name of this food: rice flour and black sesame. In addition, to create a soft, chewy texture for rice paper, manufacturers often add salt and tapioca starch.

Black sesame rice paper is a variation of the traditional rice paper used for spring rolls, distinguished by its nutty flavor and texture from the addition of sesame seeds. To use, you need to briefly dip it in water to rehydrate and soften it, but be careful not to over-soak, as it can tear easily. The key to working with this type of wrapper is handling the stickiness, which can be managed by rolling in extra sesame seeds after wrapping or by using plastic wrap to prevent the rolls from sticking together. 

Flavor and use

• Flavor profile:The addition of black sesame seeds gives the wrapper a distinct nutty flavor and a slightly different texture compared to plain rice paper.
• Versatility:It can be used for both fresh (cold) or fried spring rolls.
• Rolling ingredients:It is traditionally filled with a mixture of fresh vegetables, herbs, and proteins like shrimp or pork.
• Dipping sauce:Serve with a dipping sauce, such as a peanut or soy-based sauce, to complement the roll’s flavors. 

Tips for success

• Avoid over-soaking:Be careful not to soak the wrapper for more than a few seconds for fresh rolls, as they will become difficult to handle and may tear.
• Use a soft surface:Place the softened wrapper on a clean, slightly damp surface to prevent it from sticking.
• Place fillings strategically:Arrange colorful or visually appealing ingredients at the bottom so they are visible on top once rolled.
• Avoid wet fillings:Do not add wet ingredients like sauces to the inside of fresh rolls, as they can make the wrapper soggy. Serve all sauces on the side. 

Where to buy?

Safimex has supplying a wide range of rice paper in Vietnam, included Black sesame rice paper with a good price for bulk order. If you are interested in this product, please feel free to contact us at info@safimex.com or click at https://www.alibaba.com/product-detail/Vietnamese-Food-Supplies-Black-Sesame-Rice_10000037129492.html?spm=a27gk.ggs-spa.0.0.c97as2BZs2BZoQ

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