The dish, often made with sardines, anchovies or round scad, uses dried seafood products that are a staple in the philippines, where they are cheap, widely available and local. but a united nations report released in march this year projected that in 30 years all commercial fishing could cease in the asia-pacific region if existing threats to the region’s biodiversity aren’t acted upon. from plastic pollution to climate change, over-fishing to damage to coral reefs, one of the country’s most valuable resources is under threat – and a rising number of filipinos are trying to address the growing damage. “many of the problems we have around food security and depleted marine resources are a matter of us not fulfilling our role as responsible stewards of our environment,” said rafael dionisio, founder the circle hostel, a chain of eco-friendly hostels that is spearheading a drive to reduce plastic usage. according to the philippine bureau of fisheries and aquatic resources (bfar),

Source: https://www.vietnambreakingnews.com/2018/04/tien-giang-develops-offshore-fishing-fleet/
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