How To Make Dill Pickles

Flavoring Quick Pickles

  1. Fresh herbs: dill, thyme, oregano, and rosemary hold up well
  2. Dried herbs: thyme, dill, rosemary, oregano, or majoram
  3. Garlic cloves: smashed for mild garlic flavor, or sliced for stronger garlic flavor
  4. Fresh ginger: peeled and thinly sliced
  5. Whole spices: mustard seed, coriander, peppercorns, red pepper flakes
  6. Ground spices: turmeric or smoked paprika are great for both color and flavor

Prepare the jars: Wash 2 wide-mouth pint jars, lids, and rings in warm soapy water and rinse well. Set aside to dry or dry completely by hand.


This is news from Safimex Joint Stock Company
If you have demand about canned cucumber. Please contact us anytime via email or skype, quantity as well as all questions you need.

Iris (Ms.)
Export Executive
Mail: Sales4(at)
Skype: Iris.Safimex06708
HP/Viber/WhatsApp: (+84) 985867630
Head office: 216/20A Duong Ba Trac street, Ward 2, Distric 8, HCM City
Tell: 8428 36362388 | Fax: 8428 36362399