An anchovy is a small oily fish that is abundant in the Pacific. Anchovies usually travel in schools, making it easier for fishermen to catch large amounts of their population. However, this has led to numerous manufacturers to overfish, eventually endangering the stability of its population around the world. This pushed numerous countries to establish strict fishing regulations to limit anchovy fishing.

Anchovies have been part of the culinary world for centuries, having been used by the Roman civilization in making “garum,” a type of fermented fish made up of anchovies, brine, fish innards and aromatic fresh herbs. This was usually used as a condiment or as an addition to different dishes and meals. Anchovies were also eaten raw so as to trigger an aphrodisiac effect.

Nowadays, anchovies are available fresh, preserved in glass jars or tin cans, or dried. Because of their pungent fishy smell, people often turn their noses and refuse to even try anchovies. But together with their refusal to eat this fish, they’re refusing healthy amounts of omega-3 fatty acids, vitamins and many more nutrients necessary for the body to function as well.

By knowing how to prepare this fish the correct way, you’ll be able to appreciate its flavor and acquire a plethora of impressive health benefits.
This is news from Safimex Joint Stock Company.

Source: https://foodfacts.mercola.com/anchovies.html

If you have demand with these products. Please contact us anytime via email or skype, quantity as well as all questions you need.
Iris (Ms.)
Export Executive
Mail: Sales4(at)safimex.com
Skype: Iris.Safimex06708
HP/Viber/WhatsApp: (+84) 985867630
—————————————————————————–
SAFIMEX JOINT STOCK COMPANY
Head Office: 216/20A Duong Ba Trac Street, Ward 2, District 8, HoChiMinh City, Vietnam.
Tel: (+84)-(28)-3636 2388 | Fax: (+84)-(28)-3636 2399
Web: www.safimex.com