Category: News

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WHAT’S THE DIFFERENCE BETWEEN MI QUANG AND CAO LAU?

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Fresh and Easy Vietnamese Noodle Salad

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SEA MOSS IS THE LATEST TRENDING WELLNESS SUPPLEMENT—IS IT WORTH THE HYPE? HERE’S WHAT THE SCIENCE SAYS

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Role of Tapioca Starch in Gluten-Free Food Production

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HOW IS SILK MADE, AND IS IT VEGAN?

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DRY LIME FRUIT – WHAT CAUSES DRY LIMES

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YOU NEED AN ALL-NATURAL SHOWER SCRUBBER

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Banana Chip Nutrition Facts and Health Benefits

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A Roll For All Seasons, Wrapped In Rice Paper

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Preserving Mango Through Dehydration (Drying)

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Coconut Bowls As Gifts and Centerpieces

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Dry Anchovy Fish Powder Elevate Your Seafood Delights

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MORINGA NOODLE VS. TRADITIONAL NOODLE

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STUDY ON DEHYDRATED ONION?

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WOOD EAR MUSHROOM: MILD AND CHEWY

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How to Care for Bamboo Straws

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IS IT GOOD TO EAT DRIED GARLIC FLAKE?

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BENEFITS OF PRAWN CRACKERS

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Instant pho: Shortcut to Vietnamese noodle bliss

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For Better Pastas, Try Rice Noodles

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DRIED LEMONGRASS LEAVES: USES AND BENEFITS

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THE BENEFITS AND RISKS OF USING SILKWORM COCOONS ON YOUR FACE: A GUIDE TO WHAT THEY ARE AND HOW TO USE THEM

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HOW DURABLE ARE WOODEN PALLETS?

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Coconut Bowl Care Instructions for New Users

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MORINGA POWDER: 5 WAYS IT CAN BENEFIT YOUR HEALTH

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Bamboo vs. Sugarcane Straws – Which is Greener?

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THE ADVANTAGES OF DEHYDRATING FRUIT AND VEGETABLES

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Uses of Dried Ginger: A Good Choice for Many Dishes

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EXPLORING SIMPLE WATER HYACINTH WICKER PRODUCTS

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Wood From Acacia Trees: What Is Acacia Wood Used For

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Rice Paper Wrappers, Shoot!

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ARE GLASS NOODLES THE SAME AS SWEET POTATO NOODLES

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10 Surprising Uses for Rubber Bands Around the House

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Wood Ear Mushrooms: A Delicate Treat

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Sea Moss: A Rundown On The Different Forms

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Silk Comes from Cocoons. I Find Them Fascinating

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Native Tapioca Starch as a raw material of the future – what do you need to know?

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RICE PAPER WRAPPERS: HOW TO SELECT THE BEST AND AVOID COMMON ISSUES

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WHAT IS DESICCATED COCONUT AND WHY IS EVERYONE TALKING ABOUT IT?

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Fresh Garlic Versus Dried Garlic

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How to Prepare Rice Vermicelli (Khanom Jin) from Dried Noodles

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How to Prepare Wood Ear Mushrooms

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Why You Should Drink Lemongrass Tea

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HOW LONG SEA MOSS GEL LASTS AND HOW TO MAKE IT LAST LONGER?

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STREET FOOD FRIDAY: DA NANG’S FAMOUS MI QUANG NOODLES….FOR BREAKFAST?

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Conical Hat – The Cultural Icon of Vietnam

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What Is So Special About Coconut Bowls? Know More!

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WHAT IS KAPOK (AND WHY WOULD YOU WANT IT IN YOUR PILLOW)?

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Moringa Powder: Benefits, Uses & Ways to Fit it Into Your Diet

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5 DIFFERENT OF HIGH FAT & LOW FAT DESICCATED COCONUT TYPE

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The Vietnamese Conical Hat: An Iconic Cultural Symbol

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6 REASONS YOU SHOULD BE TALKING ABOUT BAMBOO STRAWS

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How Long Do Garlic Flakes Last? Shelf Life and Storage Tips

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Is Dried Mango Good For Weight Loss?

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Why Parents Should Consider Replacing Plastic Products with Alternatives Like Rice Straws

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TALES FROM THE BENT TWIG TRAIL: WOOD EARS

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IN MY HUMBLE OPINION, LOOFAHS ARE MORE DISGUSTING THAN WASHCLOTHS—AND DOCTORS AGREE

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6 POTENTIAL BENEFITS OF SEA MOSS (PLUS, SEA VEGGIES WITH MORE SCIENCE BEHIND THEM)

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FRESH CHILLI & DRIED CHILLI: WHAT’S THE DIFFERENCE?

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DELICACIES WITH NATA DE COCO: 3 EASY RECIPES TO SWEETEN YOUR HOME

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DEHYDRATED ONION: A SUSTAINABLE ALTERNATIVE TO FRESH PRODUCE

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WHAT ARE THE USES OF TAPIOCA STARCH?

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HOW LONG DO CARROT CHIPS LAST? – SHELF LIFE AND STORAGE TIPS

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DON’T MISS OUT DIFFERENT KINDS OF ROLLS IN VIETNAM

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Traditional handmade lanterns in Hoi An ancient town

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Wood Ear Mushroom Benefits and Uses

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TEN THINGS TO KNOW WHEN SOURCING BULK MORINGA POWDER

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How to Clean and Maintain Your Coconut Bowl

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The Zero Waste Sponge: The Loofah

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EXPLORING SIMPLE WATER HYACINTH WICKER PRODUCTS

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THESE TALL, ROUGH-LOOKING TREES COULD CHANGE YOUR CLOSET FOREVER

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What to Look for When Shopping for Sea Moss

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Animal Feed Additives Support Food Production

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Instant Pho Noodle Soups: The Low Down

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WHAT TO LOOK FOR IN A BAMBOO TOOTHBRUSH

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HOW TO SAVE WOOD-EAR MUSHROOMS THAT SMELLS?

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What Are Glass Noodles, Actually?

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CRAB MEAL ( CHITIN ) IF YOU LOVE YOUR SOIL THIS IS OR YOU

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Conical Hat – A Piece of Vietnam

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GLUTEN-FREE PASTA: FUN NEW ALTERNATIVES

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WHICH SEA MOSS IS THE BEST? DON’T MAKE THESE MISTAKES

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Wrap & Roll! Learn To Rice-Paper-Wrap Anything And Everything

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Three reasons we love desiccated coconut

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Everything You Need to Know About Dry Lemongrass: Uses, Benefits, and More!

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TAPIOCA STARCH: USES, BAKING TIPS, AND SUBSTITUTES

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Coconut Bowls: A New Meaning to Sustainable Eating

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Everything a Home Cook Needs to Know About Chili Peppers

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Is eating dried anchovies good for our health?

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Nata de Coco: A Guide

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Main Disadvantages Of Acacia Wood

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The Eco-Friendly Choice: Why Bamboo Straws Are A Sustainable Alternative

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ALL ABOUT HOI AN’S MOST FAMOUS DISH, MI QUANG

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The use of crustaceans in healing wounds—the future of medicine?

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3 Helpful Things You Should Know To Buy Wholesale Seagrass Baskets From Vietnam

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Kapok fiber: a sustainable cotton alternative

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RICE STRAW – ONE OF THE FOUR “CLEAN GREEN GREAT GREATNESS”

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Does Dried Pasta Go Bad?

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WHAT’S THE DIFFERENCE BETWEEN VERMICELLI NOODLES VERSUS RICE NOODLES?

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YOUR ESSENTIAL GUIDE TO DESICCATED COCONUT

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KIKURAGE / WOOD EAR MUSHROOM